Easier, better or both?


Firewood

There is quite an art (and science) to making a good fire. Since having our new stove installed, our fire-making skills have improved daily. We can now get the fire going on the first lighting – most days. We have experimented with a variety of woods and have been fascinated to see how log size, tree species and degree of seasoning really do affect how well the wood burns (as all our “stove veteran” friends have been telling us).

After testing wood from a number of sources, we have decided to buy our logs from Tiddesley Wood, a nature reserve near Pershore. Their logs come from mixed woodland and are well seasoned, as they are stored for at least 2 years before being cut. As a result, their wood burns beautifully and the seasoning ensures that we can avoid the perils of a spluttering, popping and smoky fire. The woodland is sustainably managed and the profits from log sales go towards wildlife conservation.

As this is one of Tiddesley’s log-sale weekends, hubby popped over there today to load up his car with luverly firewood. We are so pleased to have our little Clearview stove and to have found such a super source of wood. This great combination is better than heating with oil in so many ways.

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