Easier, better or both?

Gluten-Free Banana Bread

I made some gluten-free banana bread today, with a couple of  over-ripe bananas that have been hanging round in the fridge for ages. The banana bread was easy to make, it had a super consistency and tasted gorgeous.


1. Set the oven temperature to 175 degrees Celsius

2. Into a blender/food processor place:

  • 2 bananas
  • 2 eggs
  • 60g sugar
  • ½ cup sunflower oil

3. Mix together until smooth.

4. Add the following dry ingredients to the above mixture:

  • 200g gluten free flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • A pinch of salt

5. Mix again until smooth

6. Pour the mixture into a greased loaf tin

7. Bake at 175 degrees Celsius for 60 minutes or until a fine skewer inserted into the centre comes out clean.

8. Leave in the tin to cool for a few minutes, then turn onto a rack to finish cooling.

Slice and enjoy.